Spiced apple compote 2 apples (preferably granny smith), roughly chopped 1 tablespoon brown sugar 1 tablespoon butter Spices- cinnamon stick, cloves, cardamom ½ lime Ginger honey syrup 1 thumb sized piece of fresh ginger, sliced ½ cup brown sugar ¼ cup water 2 tablespoons honey To serve 2 cups Greek Yoghurt 4 meringues ½ cup walnuts ½ cup coconut shavings
For the spiced apple compote Melt butter in a hot saucepan. Toss the apples and spices into the pan and sprinkle with brown sugar and cook until golden brown (be careful not to overcook the apples. Golden, sweet and crunchy is what you’re looking for). Add a squeeze of lime and set aside to cool. For the ginger honey syrup Place all the ingredients in a saucepan and simmer until thick and syrupy. Assemble Layer the spiced apple compote, Greek yoghurt and meringues in a dessert glass. Drizzle with ginger honey syrup and sprinkle with walnuts and coconut shavings.