2 chicken breasts, sliced in half
2 tablespoons chicken rub
1 teaspoon dried oregano
1 lemon, juice
4 seeded rolls
Small bunch fresh basil
Drizzle the chicken breasts in olive oil and lemon juice. Rub with chicken rub and oregano. Panfry until golden brown and cooked through.
Place half a chicken breast, coleslaw and fresh basil on a seeded roll.
2 carrots, grated
¼ green cabbage, sliced
2 tablespoons mayonnaise
2 tablespoon Bulgarian/plain yoghurt
For the coleslaw, mix together the carrots, cabbage, mayonnaise and yoghurt.