Fresh vegetable and chicken salad roll

Serves 4


2 chicken breasts, sliced in half

2 tablespoons chicken rub

1 teaspoon dried oregano

Olive oil

1 lemon, juice

4 seeded rolls

Small bunch fresh basil

Cooking Instructions

Drizzle the chicken breasts in olive oil and lemon juice. Rub with chicken rub and oregano. Panfry until golden brown and cooked through.

Place half a chicken breast, coleslaw and fresh basil on a seeded roll.


2 carrots, grated

ΒΌ green cabbage, sliced

2 tablespoons mayonnaise

2 tablespoon Bulgarian/plain yoghurt

For the coleslaw, mix together the carrots, cabbage, mayonnaise and yoghurt.

Watch the “How to” video here.