Free range Lamb curry bunny chow

Dumplings (Amadombolo)

Yellowtail Crudo

Tomato and Spekboom salad

Smoked Kabeljou

Goats Cheese, Pea and Lemon Risotto

Spiced Apple, Meringue Eton Mess

Oysters – 3 quick and tasty ways

Ostrich Steak Sandwich

Free Range beef biltong, fig and Brie mini pizza

Fresh vegetable and chicken salad roll

Sustainably farmed grilled trout with crunchy veg and salsa verde

No churn vanilla & milk chocolate ice cream

Char Sui marinated Kudu with rice noodles

SASSI green-listed Hake Fish Curry