Nice One, Knysna
Okay South Africa, I know you don’t like to be compared to the rest of the world because you’re special, you’re different, and you’re proud of it. And rightly so.
But I must just say Knysna has the same sick coastal vibe as the Gold Coast (on the east coast of Australia).
And destinations like Knysna lend to my favourite type of holidays with boats, canals, water sports – and great food. And speaking of which, this is the same town that introduced me to the likes of Ile de Pain
I cooked with Ile de Pain’s owners (Liezie and Markus – it was really a pleasure you two!) and really digged the smoky taste that the wood-fire oven gave the flatbread.
And that was just the first taste of my epic Garden Route experience.
Knysna’s only flaw is that it doesn’t have itself a proper beach – but with Vic Bay just around the corner it’s hardly a drawback. Markus and I went for a fresh surf at this sheltered spot (not from the locals, or tourists in season!). And boy, was the surf cooking.
We headed to the Tsitsikamma forest where I learned about the massive, ancient yellowwoods, and then ZIP LINED THROUGH THEM!!!!! I mean, being the brave – macho and fearless guy that I am…well. It’s a bit different when it comes to heights! But when I was there, while I was looking over the canopies, I couldn’t have been happier.
We went on to prepare an oyster dish, and I slipped the (responsibly farmed) oysters down. And yeah, they really hit the spot.